Sesame Soy Chicken Recipe
Ingredients
| Onion | 1 Cup (16 tbs), finley chopped | |
| Lime juice | 1/2 Cup (16 tbs) | |
| Lime rind | 1 Teaspoon, grated | |
| Light soy sauce | 1/4 Cup (16 tbs) | |
| Sherry | 1/3 Cup (16 tbs) | |
| Grated ginger | 2 Tablespoon | |
| 1/4 cup orange juice concentrate | ||
| Sugar | 1 Tablespoon | |
| Garlic | 3 Clove (5gm), minced | |
| 1 tablespoon hot pepper oil | ||
| 6 chicken legs and 6 chicken thighs , skinned, all visible fat removed | ||
| Sesame seeds | 1 Tablespoon, toasted | |
Directions
In a bowl combine onion, lime juice, rind, soy sauce, sherry, ginger, orange juice concentrate, sugar, garlic and oil.
Set aside.
Rinse chicken pieces and pat dry.
Arrange in a baking dish and pour lime mixture over all, turning each piece to coat completely.
Cover with plastic wrap and refrigerate several hours or overnight, turning chicken pieces twice during that time.
Preheat oven to 400° F.
Bake chicken with marinade 35 minutes, or until done.
Then broil 5 minutes, turning pieces in cooking juices to maximize flavor.
Sprinkle with sesame seeds before serving.
GRILLING METHOD Grill over hot charcoal 30 minutes, or until done.
Bring marinade to boil over medium-high heat.
Baste chicken with hot marinade several times while grilling.
Set aside.
Rinse chicken pieces and pat dry.
Arrange in a baking dish and pour lime mixture over all, turning each piece to coat completely.
Cover with plastic wrap and refrigerate several hours or overnight, turning chicken pieces twice during that time.
Preheat oven to 400° F.
Bake chicken with marinade 35 minutes, or until done.
Then broil 5 minutes, turning pieces in cooking juices to maximize flavor.
Sprinkle with sesame seeds before serving.
GRILLING METHOD Grill over hot charcoal 30 minutes, or until done.
Bring marinade to boil over medium-high heat.
Baste chicken with hot marinade several times while grilling.
Chef
