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Sesame Sour Cream Meatballs Recipe
|Ground beef||1 1⁄2 Pound|
|Minced onion||2⁄3 Cup (10.67 tbs)|
|Fresh bread crumbs||1⁄2 Cup (8 tbs)|
|Milk||1⁄4 Cup (4 tbs)|
|Black pepper||1⁄8 Teaspoon|
|Ground ginger||1⁄8 Teaspoon|
|Vegetable oil||2 Tablespoon|
|Beef broth||1⁄2 Cup (8 tbs)|
|Sesame sour cream sauce||1 Tablespoon|
|Toasted sesame seeds||1 Teaspoon|
Serving size: Complete recipe
Calories 3287 Calories from Fat 2216
% Daily Value*
Total Fat 248 g380.9%
Saturated Fat 90.3 g451.4%
Trans Fat 0 g
Cholesterol 769.4 mg
Sodium 2102.3 mg87.6%
Total Carbohydrates 124 g41.3%
Dietary Fiber 1.5 g5.9%
Sugars 4.9 g
Protein 127 g253.5%
Vitamin A 22.8% Vitamin C 0.52%
Calcium 20.9% Iron 50%
*Based on a 2000 Calorie diet
Shape into 1-inch meatballs.
Heat oil and butter over medium heat in skillet.
Add meatballs and brown on all sides.
Cover and simmer 5 to 10 minutes.
Prepare Sesame-Sour Cream Sauce.
Place hot meatballs in serving bowl; top with sauce.
Sprinkle with toasted sesame seeds.
Garnish as desired.
Sesame-Sour Cream Sauce: Melt 2 tablespoons butter or margarine in small saucepan.
Blend in 2 tablespoons all-purpose flour, 1/2 teaspoon ginger and 1/4 teaspoon salt.
Cook until bubbly.
Add 1/2 cup beef broth.
Cook until thickened, stirring constantly.
Add 1 tablespoon soy sauce and 2 tablespoons toasted sesame seeds.
Remove from heat; pour into small bowl.
Add 3/4 cup sour cream, stirring until smooth.