Sesame Sour Cream Meatballs Recipe
Sesame Sour Cream Meatballs is an alluring side dish recipe that you will surely love to serve to your family. Try this luscious Sesame Sour Cream Meatballs; I bet everyone in your family will always crave for it.
Ingredients
1 1/2 pounds ground beef
2/3 cup minced onion
1/2 cup fresh bread crumbs
1 egg
1/4 cup milk
1/2 teaspoon salt
1/8 teaspoon black pepper
1/8 teaspoon ground ginger
2 tablespoons vegetable oil
2 tablespoons butter or margarine
1/2 cup beef broth
Sesame-Sour Cream Sauce
Toasted sesame seeds
Directions
Combine ground beef, onion, bread crumbs, egg, milk, salt, pepper and ginger in large bowl.
Shape into 1-inch meatballs.
Heat oil and butter over medium heat in skillet.
Add meatballs and brown on all sides.
Add broth.
Cover and simmer 5 to 10 minutes.
Prepare Sesame-Sour Cream Sauce.
Place hot meatballs in serving bowl; top with sauce.
Sprinkle with toasted sesame seeds.
Garnish as desired.
Sesame-Sour Cream Sauce: Melt 2 tablespoons butter or margarine in small saucepan.
Blend in 2 tablespoons all-purpose flour, 1/2 teaspoon ginger and 1/4 teaspoon salt.
Cook until bubbly.
Add 1/2 cup beef broth.
Cook until thickened, stirring constantly.
Add 1 tablespoon soy sauce and 2 tablespoons toasted sesame seeds.
Remove from heat; pour into small bowl.
Add 3/4 cup sour cream, stirring until smooth.
Shape into 1-inch meatballs.
Heat oil and butter over medium heat in skillet.
Add meatballs and brown on all sides.
Add broth.
Cover and simmer 5 to 10 minutes.
Prepare Sesame-Sour Cream Sauce.
Place hot meatballs in serving bowl; top with sauce.
Sprinkle with toasted sesame seeds.
Garnish as desired.
Sesame-Sour Cream Sauce: Melt 2 tablespoons butter or margarine in small saucepan.
Blend in 2 tablespoons all-purpose flour, 1/2 teaspoon ginger and 1/4 teaspoon salt.
Cook until bubbly.
Add 1/2 cup beef broth.
Cook until thickened, stirring constantly.
Add 1 tablespoon soy sauce and 2 tablespoons toasted sesame seeds.
Remove from heat; pour into small bowl.
Add 3/4 cup sour cream, stirring until smooth.
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By Same Chef
Chef
