Sesame Slaw Recipe
Ingredients
| 2 cups shredded green cabbage | ||
| 1/2 cup shredded red cabbage | ||
| Green pepper | 1/3 Cup (16 tbs), chopped | |
| Onion | 1 Tablespoon, chopped | |
| Cider vinegar | 1/4 Cup (16 tbs) | |
| Sugar | 3 Tablespoon | |
| Sesame seeds | 1 Teaspoon, toasted | |
| Salt | 1/4 Teaspoon | |
Directions
In a small bowl, combine cabbage, green pepper and onion.
Combine vinegar, sugar, sesame seeds and salt; pour over the cabbage mixture and toss to coat.
Cover and refrigerate until serving.
Combine vinegar, sugar, sesame seeds and salt; pour over the cabbage mixture and toss to coat.
Cover and refrigerate until serving.
Chef
