Sesame Slaw Recipe
Sesame slaw is a cabbage and green pepper slaw made with vinegar and a sweet dressing giving it a sweet and sour taste. Drizzled with sesame seed, the sesame slaw is lightly tossed to serve as a side for any meal of choice.
Ingredients
| Shredded cabbage | 2 Cup (16 tbs) | |
| Green pepper | 1/4 Cup (16 tbs), chopped | |
| Onion | 2 Tablespoon, chopped | |
| 3 tablespoons vinegar Non-caloric liquid sweetener equal to 8 teaspoons sugar | ||
| Salt | 1/2 Teaspoon | |
| Sesame seed | 1/2 Teaspoon, toasted | |
Directions
Combine shredded cabbage, chopped green pepper, and chopped onion; chill.
Combine vinegar, non-caloric sweetener, salt, and toasted sesame seed; toss lightly with cabbage mixture.
Combine vinegar, non-caloric sweetener, salt, and toasted sesame seed; toss lightly with cabbage mixture.
Chef
