Sesame Shrimp And Asparagus Recipe
This Sesame Shrimp And Asparagus recipe is easily right at the top of my favorite list. The key ingredient in Sesame Shrimp And Asparagus is Shrimp. Include this Sesame Shrimp And Asparagus recipe in your most-liked list and make it as many times you wish to.
Ingredients
2 pounds large shrimp
1 1/2 pounds asparagus
1/3 cup salad oil
2 small onions, sliced
1 tablespoon sesame seeds, toasted
4 teaspoons soy sauce
1 teaspoon salt
Directions
1. Shell and devein shrimp; rinse shrimp with running cold water; pat dry with paper towels.
2. Prepare asparagus: Hold base of stalk firmly and bend stalk; end will break off at spot where it becomes too tough to eat. Discard ends; trim scales if stalks are gritty; cut asparagus into 2-inch pieces; set aside.
3. In 12-inch skillet over medium-high heat, in hot salad oil, cook asparagus, onions, and shrimp, stirring frequently, until shrimp turn pink and vegetables are tender-crisp, about 5 minutes. Stir in sesame seeds, soy sauce, and salt just until mixed.
2. Prepare asparagus: Hold base of stalk firmly and bend stalk; end will break off at spot where it becomes too tough to eat. Discard ends; trim scales if stalks are gritty; cut asparagus into 2-inch pieces; set aside.
3. In 12-inch skillet over medium-high heat, in hot salad oil, cook asparagus, onions, and shrimp, stirring frequently, until shrimp turn pink and vegetables are tender-crisp, about 5 minutes. Stir in sesame seeds, soy sauce, and salt just until mixed.
