Sesame Seed Cookies Recipe
Ingredients
| Butter/Margarine | 3/4 Cup (16 tbs) | |
| Brown sugar | 2 Cup (16 tbs), sifted | |
| Egg | 1 , beaten | |
| Vanilla | 1 Teaspoon | |
| Sesame seed | 1/2 Cup (16 tbs) | |
| Flour | 1 Cup (16 tbs), sifted | |
| Salt | 1/4 Teaspoon |
Directions
GETTING READY
1. Preheat the oven to 350 degrees.
MAKING
2. Blend butter and brown sugar to make it creamy and frothy.
3. Put egg, vanilla and sesame seed to the mixture and blend well.
4. Stir in flour and salt.
5. Take greased baking sheet; drop the mixture on it with half teaspoon at spacing of 3 inch.
6. Bake the drops for 4-5 minutes.
7. Once baked, allow to cool for 2 minutes.
SERVING
8. Serve in a dish.
Tip
Reheat if removing from cookie sheet is difficult.
1. Preheat the oven to 350 degrees.
MAKING
2. Blend butter and brown sugar to make it creamy and frothy.
3. Put egg, vanilla and sesame seed to the mixture and blend well.
4. Stir in flour and salt.
5. Take greased baking sheet; drop the mixture on it with half teaspoon at spacing of 3 inch.
6. Bake the drops for 4-5 minutes.
7. Once baked, allow to cool for 2 minutes.
SERVING
8. Serve in a dish.
Tip
Reheat if removing from cookie sheet is difficult.
Chef
