Sesame Seed Cookies Recipe

Summary

CourseMethod
Main Ingredient

Ingredients

 Sugar3⁄4 Cup (12 tbs)
 Butter/Margarine1⁄2 Cup (8 tbs)
 Egg1
 Sesame seed1⁄2 Cup (8 tbs)
 All purpose flour2 Cup (32 tbs)
 Baking powder1 Teaspoon
 Toasted sesame seed1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 2814 Calories from Fat 1187

% Daily Value*

Total Fat 137 g210.6%

Saturated Fat 65.1 g325.4%

Trans Fat 0 g

Cholesterol 453.4 mg

Sodium 490.5 mg20.4%

Total Carbohydrates 361 g120.3%

Dietary Fiber 16.2 g64.9%

Sugars 151.2 g

Protein 47 g93.4%

Vitamin A 61.2% Vitamin C

Calcium 121.8% Iron 135.7%

*Based on a 2000 Calorie diet

Directions

In a large bowl cream together the sugar and butter.
Beat in egg; add sesame seed.
Stir together flour, baking powder, and 1/2 teaspoon salt.
Stir into creamed mixture.
Shape into 8x2x 2-inch log.
Wrap dough in waxed paper and chill till firm, at least 2 hours.
Cut into 1/4-inch slices.
Bake on un-greased cookie sheet at 350° for 12 to 15 minutes. (If desired, before baking press toasted sesame seed into the tops of cookies.)
Quantcast