Sesame Seed Cookies With Raisins Recipe
This is a kick ass Sesame Seed Cookies recipe which will knockout anyone who eats it. Excuse my French please. Pamper everyone with Sesame Seed Cookies as Dessert. Try this Sesame Seed Cookies recipe and let me know what comes to your mind instantly after tasting it.
Ingredients
1/2 cup plus 1 tablespoon (125 g) soft margarine
1-1/4 cups (250 g) packed brown sugar
2 eggs, beaten
Generous 3/4 cup (100 g) cracked wheat
2/3 cup (100 g) raisins
2/3 cup (120 g) sesame seeds
3 tablespoons milk
1-1/2 cups (225 g) whole-wheat flour
1/2 teaspoon grated nutmeg
Directions
Brush a baking sheet with oil.
Preheat oven to 375°F (190°C).
In a medium bowl, cream margarine and sugar until pale and fluffy.
Stir in eggs.
Combine cracked wheat, raisins, sesame seeds and milk; gradually stir into creamed mixture.
Add flour and nutmeg; stir well.
Using a teaspoon, place small amounts of mixture on oiled baking sheet; flatten slightly.
Bake 10 to 15 minutes or until lightly browned.
Remove from baking sheet with a spatula; cool on a rack.
Preheat oven to 375°F (190°C).
In a medium bowl, cream margarine and sugar until pale and fluffy.
Stir in eggs.
Combine cracked wheat, raisins, sesame seeds and milk; gradually stir into creamed mixture.
Add flour and nutmeg; stir well.
Using a teaspoon, place small amounts of mixture on oiled baking sheet; flatten slightly.
Bake 10 to 15 minutes or until lightly browned.
Remove from baking sheet with a spatula; cool on a rack.
