Sesame Seed Candies Recipe

Summary

Preparation Time10 MinDifficulty LevelVery Easy
Health IndexHealthyCuisine
CourseMethod
DishVegetarian
Main IngredientInterest Group

Ingredients

 Sesame seeds2 Cup (32 tbs)
 Oil1⁄2 Cup (8 tbs)
 Honey2 Tablespoon
 Vanilla1 Dash
 Peanut butter1 Tablespoon
 Carob1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 2658 Calories from Fat 2115

% Daily Value*

Total Fat 246 g378.8%

Saturated Fat 33.7 g168.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 105.4 mg4.4%

Total Carbohydrates 100 g33.4%

Dietary Fiber 36.4 g145.5%

Sugars 33.8 g

Protein 48 g96.8%

Vitamin A 0.5% Vitamin C 0.3%

Calcium 250% Iron 207%

*Based on a 2000 Calorie diet

Directions

MAKING
1. Add the seeds to a food processor jar.
2. Start blender with cover on and run it awhile.
3. Take the cover off and push seeds down and under.
4. Add 2 tablespoons honey and a dash of vanilla to running blender.
5. Blend until smooth.
6. Divide into three bowls.
7. Add 1 tablespoon peanut butter to one, 1 tablespoon carob to the second and leave one plain.
8. Shape into 1-inch balls.

SERVING
9. Wrap in candy wrappers.
Quantcast