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Sesame Seed Buns Recipe
|Chopped green onions||1⁄4 Cup (4 tbs)|
|Soy sauce||1 Teaspoon|
|Lard/Shortening||1⁄4 Cup (4 tbs)|
|All purpose flour||1 Cup (16 tbs)|
|Refrigerated biscuit dough||8 Ounce (1 Can)|
|Sesame seeds||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 1931 Calories from Fat 945
% Daily Value*
Total Fat 106 g163.4%
Saturated Fat 33 g165.1%
Trans Fat 0 g
Cholesterol 242.9 mg
Sodium 2702.3 mg112.6%
Total Carbohydrates 206 g68.6%
Dietary Fiber 10.4 g41.6%
Sugars 19.7 g
Protein 39 g78%
Vitamin A 42.9% Vitamin C 36.3%
Calcium 48.9% Iron 96.6%
*Based on a 2000 Calorie diet
Heat a small skillet over medium-low heat 30 seconds to 1 minute.
Stir-fry green onions and bacon until bacon is golden brown.
Add pepper, sugar and soy sauce; mix well.
Remove from heat and set aside.
Melt lard or shortening.
Combine flour and hot melted lard or shortening in a medium bowl.
Dough will be moist and sticky.
Divide dough into 10 equal balls.
Separate canned biscuit dough into 10 equal pieces.
Place 1 dough ball in the center of each piece of biscuit dough.
Wrap edges around ball.
Flatten with the palm of your hand.
Roll out each biscuit to a 3-1/2" x 2-1/2" rectangle 1/4 inch thick.
Roll up jelly-roll fashion, stopping halfway.
Spread 2/3 teaspoon bacon mixture on unrolled section and continue rolling.
Use a rolling pin to roll out to a 4" x 2" rectangle.
Brush egg yolk on top and dip coated top in sesame seeds.
Repeat with remaining buns.
Preheat oven to 375°F (190°C).
Place buns on waxed paper on a baking sheet and bake about 15 minutes until golden brown.