Sesame Salt Recipe
Ingredients
| Sesame seeds | 1⁄2 Cup (8 tbs) | |
| Salt | 1⁄4 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 358 Calories from Fat 260
% Daily Value*
Total Fat 31 g47.8%
Saturated Fat 4.3 g21.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 491.4 mg20.5%
Total Carbohydrates 15 g4.9%
Dietary Fiber 7.4 g29.5%
Sugars 0.2 g
Protein 11 g22.2%
Vitamin A 0.1% Vitamin C
Calcium 61% Iron 50.5%
*Based on a 2000 Calorie diet
Directions
1) In a large skillet, over medium-low heat, heat sesame seeds for about 4 to 6 minutes, often tossing or shaking pan until seeds pop and becomes golden and then let cool.
2) With a mortar, crush toasted seeds and salt and grind in a spice grinder.
3) Store in covered glass jar and refrigerate.
SERVING
4) Use as required.
Chef
