Sesame Salmon Boats Recipe
Ingredients
| 1 7 3/4-oz. can Red Salmon | ||
| Avocado | 1 | |
| Crisp salad greens | ||
| Lemon juice | ||
| Mayonnaise | 1/4 Cup (16 tbs) | |
| Dill weed | 1/4 Teaspoon | |
| Garlic salt | 1/4 Teaspoon | |
| Sesame seeds | 2 Teaspoon, toasted | |
Directions
Drain salmon.
Remove skin, if desired.
Mash bones.
Halve avocado; remove seed.
Place each half on a salad plate lined with crisp salad greens.
Sprinkle with lemon juice.
Combine mayonnaise, dill weed, garlic salt and 1 tsp.
sesame seeds.
Fold in salmon and mashed bones.
Spoon into avocado halves.
Remove skin, if desired.
Mash bones.
Halve avocado; remove seed.
Place each half on a salad plate lined with crisp salad greens.
Sprinkle with lemon juice.
Combine mayonnaise, dill weed, garlic salt and 1 tsp.
sesame seeds.
Fold in salmon and mashed bones.
Spoon into avocado halves.
