Lemon Sesame Rainbow Trout Recipe
Ingredients
| 6 Rainbow Trout, pan-dressed | ||
| 1/4 cup melted Fat or Cooking Oil | ||
| Sesame seeds | 1/4 Cup (16 tbs) | |
| Lemon juice | 2 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1 Dash | |
Directions
GETTING READY
1. Preheat the charcoal grill to medium heat.
2. Thaw frozen fish.
3. Wash the fish to clean and dry them.
4. In a bowl mix oil, sesame seeds, lemon juice and seasonings to form a sauce.
MAKING
5. In a well-greased, hinged wire grill, place the fish.
6. Place the rack at a distance of 5 inches from the coal.
7. Brush sesame sauce on the fish.
8. Cook for about 7-10 minutes until the fish flakes.
SERVING
9. Serve with hot sauce.
1. Preheat the charcoal grill to medium heat.
2. Thaw frozen fish.
3. Wash the fish to clean and dry them.
4. In a bowl mix oil, sesame seeds, lemon juice and seasonings to form a sauce.
MAKING
5. In a well-greased, hinged wire grill, place the fish.
6. Place the rack at a distance of 5 inches from the coal.
7. Brush sesame sauce on the fish.
8. Cook for about 7-10 minutes until the fish flakes.
SERVING
9. Serve with hot sauce.
Chef
