Sesame Puffs Recipe
Ingredients
| All purpose flour | 1 1/2 Cup (16 tbs) | |
| Garlic salt | 1 Teaspoon | |
| Butter/Margarine | 1/2 Cup (16 tbs) | |
| Dairy sour cream | 1/2 Cup (16 tbs) | |
| Sesame seeds | ||
Directions
1. Sift flour and garlic salt into a medium-size bowl; cut in butter or margarine with a pastry blender until mixture is crumbly.
2. Stir in sour cream lightly with a fork just until pastry holds together and leaves side of bowl clean; wrap; chill at least 4 hours.
3. Roll out pastry, 1/4-inch thick, on a lightly floured pastry cloth or board; cut in rounds with floured 1 1/2 inch cutter. Place on cooky sheets. Brush with water; sprinkle with sesame seeds.
4. Bake in hot oven (400°) 15 minutes, or until puffed and golden. Remove from cooky sheets to wire racks; cool.
2. Stir in sour cream lightly with a fork just until pastry holds together and leaves side of bowl clean; wrap; chill at least 4 hours.
3. Roll out pastry, 1/4-inch thick, on a lightly floured pastry cloth or board; cut in rounds with floured 1 1/2 inch cutter. Place on cooky sheets. Brush with water; sprinkle with sesame seeds.
4. Bake in hot oven (400°) 15 minutes, or until puffed and golden. Remove from cooky sheets to wire racks; cool.
Chef
