Sesame Prawn Toasts Recipe


MethodMain Ingredient


 Peeled prawns8 Ounce, thawed if frozen (225 Gram)
 Spring onions4 Small, trimmed
 Salt1⁄2 Teaspoon
 Egg1 (Size 5 Egg, 50 To 55 Gram)
 Light soy sauce1 Tablespoon
 Sesame oil1 Teaspoon
 Thin white bread slices6
 Sesame seeds1 Ounce (25 Gram)
 Frying oil2 Cup (32 tbs) (For Deep Frying)
 Spring onion curls2 (To Garnish)

Nutrition Facts

Serving size: Complete recipe

Calories 1176 Calories from Fat 638

% Daily Value*

Total Fat 69 g106.3%

Saturated Fat 12.7 g63.3%

Trans Fat 0 g

Cholesterol 583.4 mg

Sodium 3557.4 mg148.2%

Total Carbohydrates 75 g25.1%

Dietary Fiber 7.3 g29.2%

Sugars 1.6 g

Protein 56 g111.4%

Vitamin A 14.9% Vitamin C 15.7%

Calcium 34% Iron 32.2%

*Based on a 2000 Calorie diet


Dry the prawns on kitchen paper.
Cut off the green part from the spring onions and discard.
Place prawns, spring onions and salt in a food processor and blend until thoroughly chopped.
Alternatively, you can do this by using a wooden board and a Chinese cleaver or large kitchen knife.
Add the egg, soy sauce and sesame oil, then blend for 30 secs, or until thoroughly mixed.
Trim off crusts from the bread, then discard.
Cut bread into 3 in x 1 in/ 7.5 cm x 2.5 cm oblongs.
Spread with the prepared prawn mixture and sprinkle generously with sesame seeds.
Heat oil in a wok or deep fat fryer and fry the toasts in batches for 3-5 mins, turning at least once, until golden brown.
Drain on kitchen paper and garnish.
The Prawn Toasts are best eaten immediately after cooking.