Sesame Prawn Toasts Recipe
All I can say about this Sesame Prawn Toasts is YUM! The famous Sesame Prawn Toasts is served at the Chinese table as a yummy Side Dish. It is highly recommended, you must try this Sesame Prawn Toasts recipe.
Ingredients
25g pork fat, minced
125g peeled prawns, minced
egg white, lightly beaten
Salt and pepper
3 tspn cornflour
2 thin slices crustless white bread
75g sesame seeds
Sunflower oil for deep-frying
Directions
Mix together the pork fat, prawns, egg white, salt and pepper and cornflour.
Spread this mixture on to the bread slices.
Place the sesame seeds on a flat plate, then press on the bread slices, prawn side down, until they are thickly coated with the seeds.
Heat the oil in a wok to 180C/350F or until a cube of day-old bread browns in 30 seconds.
Carefully lower in the prawn toasts, spread side down, and deep-fry for 5 minutes, keeping them well-immersed.
Lift out and drain on absorbent kitchen paper.
Spread this mixture on to the bread slices.
Place the sesame seeds on a flat plate, then press on the bread slices, prawn side down, until they are thickly coated with the seeds.
Heat the oil in a wok to 180C/350F or until a cube of day-old bread browns in 30 seconds.
Carefully lower in the prawn toasts, spread side down, and deep-fry for 5 minutes, keeping them well-immersed.
Lift out and drain on absorbent kitchen paper.
