Sesame Pork Salad Recipe


Main Ingredient


 Cooked rice3 Cup (48 tbs)
 Julienne cut cooked pork1 1⁄2 Cup (24 tbs)
 Fresh snow peas1⁄4 Pound, trimmed and julienned
 Cucumber1 Medium, peeled, seeded, and julienned
 Red bell pepper1 Medium, julienned
 Sliced green onions1⁄2 Cup (8 tbs)
 Sesame seeds2 Tablespoon, toasted
 Chicken broth1⁄4 Cup (4 tbs)
 Rice wine vinegar/White wine vinegar3 Tablespoon
 Soy sauce3 Tablespoon
 Peanut oil1 Tablespoon
 Sesame oil1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1499 Calories from Fat 466

% Daily Value*

Total Fat 53 g81.9%

Saturated Fat 11.7 g58.6%

Trans Fat 0 g

Cholesterol 89.2 mg

Sodium 3486.1 mg145.3%

Total Carbohydrates 197 g65.7%

Dietary Fiber 15.2 g60.7%

Sugars 19.9 g

Protein 59 g118.5%

Vitamin A 183.4% Vitamin C 462%

Calcium 45.7% Iron 101.2%

*Based on a 2000 Calorie diet


Combine rice, pork, snow peas, cucumber, bell pepper, onions, and sesame seeds in large bowl.
Combine broth, vinegar, soy sauce, and oils in small jar with lid; shake well.
Pour over rice mixture; toss lightly.