Sesame Pork Salad Recipe

Summary

Main Ingredient

Ingredients

 Cooked rice3 Cup (48 tbs)
 Julienne cut cooked pork1 1⁄2 Cup (24 tbs)
 Fresh snow peas1⁄4 Pound, trimmed and julienned
 Cucumber1 Medium, peeled, seeded, and julienned
 Red bell pepper1 Medium, julienned
 Sliced green onions1⁄2 Cup (8 tbs)
 Sesame seeds2 Tablespoon, toasted
 Chicken broth1⁄4 Cup (4 tbs)
 Rice wine vinegar/White wine vinegar3 Tablespoon
 Soy sauce3 Tablespoon
 Peanut oil1 Tablespoon
 Sesame oil1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1499 Calories from Fat 466

% Daily Value*

Total Fat 53 g81.9%

Saturated Fat 11.7 g58.6%

Trans Fat 0 g

Cholesterol 89.2 mg

Sodium 3486.1 mg145.3%

Total Carbohydrates 197 g65.7%

Dietary Fiber 15.2 g60.7%

Sugars 19.9 g

Protein 59 g118.5%

Vitamin A 183.4% Vitamin C 462%

Calcium 45.7% Iron 101.2%

*Based on a 2000 Calorie diet

Directions

Combine rice, pork, snow peas, cucumber, bell pepper, onions, and sesame seeds in large bowl.
Combine broth, vinegar, soy sauce, and oils in small jar with lid; shake well.
Pour over rice mixture; toss lightly.
Quantcast