Sesame Pork Ribs Recipe
Ingredients
| Onion | 1 Medium, sliced | |
| Brown Sugar - 3/4 cup packed | ||
| Soy sauce | 1/4 Cup (16 tbs) | |
| Ketchup | 1/2 Cup (16 tbs) | |
| Honey | 1/4 Cup (16 tbs) | |
| Cider, or White Vinegar - 2 Tbsp. | ||
| Garlic | 3 Clove (5gm) | |
| Ginger | 1 Teaspoon | |
| Red Pepper Flakes - 1/4-1/2 tsp. crushed | ||
| Pork Ribs - 5 lbs. country-style | ||
| Sesame seeds | 2 Tablespoon, toasted | |
| Green onions | 2 Tablespoon, chopped | |
Directions
MAKING
1) In a slow cooker put the onions.
2) In a large bowl mix brown sugar, soy sauce, ketchup, honey, vinegar, garlic, ginger, and red pepper flakes.
3) Stir in the ribs to coat.
4) Arrange on top of onions in slow cooker.
5) Pour the sauce over meat.
6) Cook covered on Low for 5-6 hours.
SERVING
7) Arrange ribs on serving platter.
8) Sprinkle sesame seeds and green onions on top.
9) Serve sauce on the side.
1) In a slow cooker put the onions.
2) In a large bowl mix brown sugar, soy sauce, ketchup, honey, vinegar, garlic, ginger, and red pepper flakes.
3) Stir in the ribs to coat.
4) Arrange on top of onions in slow cooker.
5) Pour the sauce over meat.
6) Cook covered on Low for 5-6 hours.
SERVING
7) Arrange ribs on serving platter.
8) Sprinkle sesame seeds and green onions on top.
9) Serve sauce on the side.
Chef
