Sesame Pepper Crackers Recipe

Summary

Preparation Time1 Hr 10 MinCooking Time15 Min
Ready In1 Hr 25 MinDifficulty LevelEasy
Health IndexAverageCuisine
CourseMethod
DishSpeciality
Main Ingredient

Ingredients

 Rice flour/1 cup / 125 gram / 4 ounce plain flour6 Ounce, sifted (1 Cup / 185 Gram)
 Sesame seeds2 Tablespoon, toasted
 Chopped fresh sage/1 teaspoon dried sage1 Tablespoon
 Pink peppercorns2 Teaspoon, crushed
 Mascarpone4 Ounce (125 Gram)
 Mature cheddar cheese2 Ounce, grated (60 Gram)
 Egg1 , lightly beaten

Nutrition Facts

Serving size: Complete recipe

Calories 1690 Calories from Fat 832

% Daily Value*

Total Fat 94 g145.1%

Saturated Fat 45.7 g228.3%

Trans Fat 0 g

Cholesterol 355.5 mg

Sodium 178.6 mg7.4%

Total Carbohydrates 162 g54.1%

Dietary Fiber 13.7 g54.7%

Sugars 1.6 g

Protein 46 g91.5%

Vitamin A 50.6% Vitamin C 8.1%

Calcium 70.4% Iron 56.1%

*Based on a 2000 Calorie diet

Directions

1. Place rice flour or plain flour, sesame seeds, sage and peppercorns in a bowl and mix to combine.
2. Combine mascarpone and Cheddar cheese. Add cheese mixture to dry ingredients and mix to form a soft dough.
3. Turn dough onto a lightly floured surface, knead briefly and roll into a sausage shape. Wrap in plastic food wrap and refrigerate for 40 minutes or until firm.
4. Cut into 1 cm / 1/2 in thick slices, place on lightly greased baking trays and brush with egg. Bake at 190°C/375°F/Gas 5 for 10 minutes or until biscuits are golden and crisp. Transfer to wire racks to cool.
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