Sesame Pepper Crackers Recipe
Ingredients
| 1 cup / 185 g / 6 oz rice flour or 1 cup / 125 g / 4 oz plain flour, sifted | ||
| Sesame seeds | 2 Tablespoon, toasted | |
| Dried sage | 1 Tablespoon | |
| 2 teaspoons pink peppercorns, crushed | ||
| 125 g / 4 oz mascarpone | ||
| 60 g / 2 oz mature Cheddar cheese, grated | ||
| 1 egg, lightly beaten | ||
Directions
1. Place rice flour or plain flour, sesame seeds, sage and peppercorns in a bowl and mix to combine.
2. Combine mascarpone and Cheddar cheese. Add cheese mixture to dry ingredients and mix to form a soft dough.
3. Turn dough onto a lightly floured surface, knead briefly and roll into a sausage shape. Wrap in plastic food wrap and refrigerate for 40 minutes or until firm.
4. Cut into 1 cm / 1/2 in thick slices, place on lightly greased baking trays and brush with egg. Bake at 190°C/375°F/Gas 5 for 10 minutes or until biscuits are golden and crisp. Transfer to wire racks to cool.
2. Combine mascarpone and Cheddar cheese. Add cheese mixture to dry ingredients and mix to form a soft dough.
3. Turn dough onto a lightly floured surface, knead briefly and roll into a sausage shape. Wrap in plastic food wrap and refrigerate for 40 minutes or until firm.
4. Cut into 1 cm / 1/2 in thick slices, place on lightly greased baking trays and brush with egg. Bake at 190°C/375°F/Gas 5 for 10 minutes or until biscuits are golden and crisp. Transfer to wire racks to cool.
Chef
