Sesame Noodles Recipe
Ingredients
3 ounces vermicelli, capellini, or other thin pasta
1 1/2 tablespoons sesame seeds
2 tablespoons unsalted margarine
1/8 teaspoon salt
Directions
Cook the vermicelli according to package directions, omitting the salt.
Drain and transfer to a heated serving bowl.
While the pasta is cooking, toast the sesame seeds in a 7 inch skillet over moderately low heat, stirring, until they begin to turn an amber color about 2 minutes.
Add the margarine, swirling the skillet until the margarine melts.
Pour the sesame seeds and margarine over the vermicelli, add the salt, and toss until each strand is coated.
Drain and transfer to a heated serving bowl.
While the pasta is cooking, toast the sesame seeds in a 7 inch skillet over moderately low heat, stirring, until they begin to turn an amber color about 2 minutes.
Add the margarine, swirling the skillet until the margarine melts.
Pour the sesame seeds and margarine over the vermicelli, add the salt, and toss until each strand is coated.
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