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Sesame Noodles Recipe
|Vermicelli/Capellini/other thin pasta||3 Ounce|
|Sesame seeds||1 1⁄2 Tablespoon|
|Unsalted margarine||2 Tablespoon|
Serving size: Complete recipe
Calories 658 Calories from Fat 321
% Daily Value*
Total Fat 37 g56.6%
Saturated Fat 6.1 g30.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 245.3 mg10.2%
Total Carbohydrates 67 g22.3%
Dietary Fiber 5.7 g22.6%
Sugars 3.1 g
Protein 15 g29.3%
Vitamin A 21.5% Vitamin C 0.05%
Calcium 22.5% Iron 26.5%
*Based on a 2000 Calorie diet
Drain and transfer to a heated serving bowl.
While the pasta is cooking, toast the sesame seeds in a 7 inch skillet over moderately low heat, stirring, until they begin to turn an amber color about 2 minutes.
Add the margarine, swirling the skillet until the margarine melts.
Pour the sesame seeds and margarine over the vermicelli, add the salt, and toss until each strand is coated.