Sesame Noodles Recipe
This is how I show my love to my near and dear ones, yes by preparing their favorite Sesame Noodles using this recipe. A yummy Main Dish dish that I recommend to my friends is this recipe of Sesame Noodles. The first taste of this delightful Sesame Noodles from the Italian cuisine is enough to addict you to it for life! An incredible Sesame Noodles gets its taste from Pasta. If you like this recipe of Sesame Noodles, please share with friends and family through popular networking sites.
Ingredients
3 ounces vermicelli, capellini, or other thin pasta
1 1/2 tablespoons sesame seeds
2 tablespoons unsalted margarine
1/8 teaspoon salt
Directions
Cook the vermicelli according to package directions, omitting the salt.
Drain and transfer to a heated serving bowl.
While the pasta is cooking, toast the sesame seeds in a 7 inch skillet over moderately low heat, stirring, until they begin to turn an amber color about 2 minutes.
Add the margarine, swirling the skillet until the margarine melts.
Pour the sesame seeds and margarine over the vermicelli, add the salt, and toss until each strand is coated.
Drain and transfer to a heated serving bowl.
While the pasta is cooking, toast the sesame seeds in a 7 inch skillet over moderately low heat, stirring, until they begin to turn an amber color about 2 minutes.
Add the margarine, swirling the skillet until the margarine melts.
Pour the sesame seeds and margarine over the vermicelli, add the salt, and toss until each strand is coated.
