Sesame Honey Crackers Recipe
Ingredients
| All purpose flour | 1 2/3 Cup (16 tbs) | |
| Sesame seeds | 1/3 Cup (16 tbs), toasted | |
| Wheat germ | 2 Tablespoon | |
| Salt | 3/4 Teaspoon | |
| Baking powder | 1/4 Teaspoon | |
| Dry mustard | 1/4 Teaspoon | |
| Unsalted butter | 2 Tablespoon | |
| Milk fat | 1/4 Cup (16 tbs) | |
| Honey | 3 Tablespoon | |
| 2 tablespoons canola or corn oil | ||
Directions
1 In a large bowl, stir together the flour, sesame seeds, wheat germ, salt, baking powder, and mustard.
With a pastry blender or 2 forks, cut in the butter until the mixture resembles coarse crumbs.
2 In a glass measuring cup, combine the milk, honey, and oil.
Make a well in the center of the dry ingredients and pour in the liquid; stir just until combined.
Spoon half the dough onto a sheet of plastic food wrap and shape into a log 2 inches in diameter and 6 inches long.
Roll up the log in the plastic wrap.
Repeat with the remaining half of the dough.
Freeze the logs for 1 hour.
3 Preheat the oven to 400° F.
Lightly grease 2 baking sheets.
Remove the plastic wrap from the logs, slice them 1/4 inch thick, and arrange the slices on the prepared baking sheets.
Bake for 5 to 6 minutes, then turn them overand bake 5 to 6 minutes more or until brown on both sides.
Transfer to wire racks to cool.
With a pastry blender or 2 forks, cut in the butter until the mixture resembles coarse crumbs.
2 In a glass measuring cup, combine the milk, honey, and oil.
Make a well in the center of the dry ingredients and pour in the liquid; stir just until combined.
Spoon half the dough onto a sheet of plastic food wrap and shape into a log 2 inches in diameter and 6 inches long.
Roll up the log in the plastic wrap.
Repeat with the remaining half of the dough.
Freeze the logs for 1 hour.
3 Preheat the oven to 400° F.
Lightly grease 2 baking sheets.
Remove the plastic wrap from the logs, slice them 1/4 inch thick, and arrange the slices on the prepared baking sheets.
Bake for 5 to 6 minutes, then turn them overand bake 5 to 6 minutes more or until brown on both sides.
Transfer to wire racks to cool.
Chef
