Sesame Grilled Chicken Recipe
Ingredients
| 2 skinned chicken fillets | ||
| Sesame seeds | 2 Tablespoon | |
| Marinade | ||
| Carrot | 1/2 , chopped | |
| Onion | 1/2 , chopped | |
| Pinch of ground cloves | ||
| Peppercorns | 6 | |
| Parsley | 1 Tablespoon, chopped | |
| Dried thyme | 1/2 Teaspoon | |
| Vegetable oil | 2 Tablespoon | |
| Lemon juice | 1 Tablespoon | |
| White wine | 1/4 Cup (16 tbs) | |
Directions
Mix together the marinade ingredients.
Arrange the chicken fillets on a flat dish and pour over the marinade.
Let sit at least 1 hour.
Preheat the broiler to high.
Place the chicken on foil, brush with the marinade and broil for 5 minutes.
Turn and brush with more marinade and broil another 5 minutes or until the chicken is cooked.
Turn off the broiler, brush the chicken with more marinade, shake sesame seeds over and leave under the turned-off broiler for a few minutes before serving.
Slice fillets and serve with rice.
Arrange the chicken fillets on a flat dish and pour over the marinade.
Let sit at least 1 hour.
Preheat the broiler to high.
Place the chicken on foil, brush with the marinade and broil for 5 minutes.
Turn and brush with more marinade and broil another 5 minutes or until the chicken is cooked.
Turn off the broiler, brush the chicken with more marinade, shake sesame seeds over and leave under the turned-off broiler for a few minutes before serving.
Slice fillets and serve with rice.
Chef
