Sesame & Green Pea Spread Recipe
Ingredients
| 1/4 cup hulled sesame seeds | ||
| Butter/Margarine | 2 Tablespoon | |
| Onion | 1 Small, chopped | |
| Garlic | 1 Clove (5gm), minced | |
| 1 10-ounce package frozen peas | ||
| Water | 1/4 Cup (16 tbs) | |
| Tamari | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Lemon juice | 2 Teaspoon | |
Directions
Toast sesame seeds in a heavy ungreased skillet over medium heat until lightly browned. Stir frequently. Remove seeds to a bowl and set aside.
Melt butter or margarine in the same skillet. Add onion and garlic and saute until onion is soft. Stir in frozen peas, 1/4 cup water, tamari and salt. Cook about 5 minutes until peas are just tender.
Puree pea mixture in a blender with lemon juice. Remove to a bowl and stir in sesame seeds.
Store in a covered container in the refrigerator.
Melt butter or margarine in the same skillet. Add onion and garlic and saute until onion is soft. Stir in frozen peas, 1/4 cup water, tamari and salt. Cook about 5 minutes until peas are just tender.
Puree pea mixture in a blender with lemon juice. Remove to a bowl and stir in sesame seeds.
Store in a covered container in the refrigerator.
Chef
