Quick Sesame Ginger Vinaigrette Recipe Video

Learn to make sesame ginger Vinaigrette with Chef Keith Snow.


Difficulty LevelVery EasyHealth IndexJust Enjoy
Main IngredientInterest Group


 Sesame oil3 Tablespoon
 Olive oil3⁄4 Cup (12 tbs) (Pure / Light)
 Pure olive oil3⁄4 Cup (12 tbs) (Or Light)
 Whole garlic clove1
 Seasoned rice wine vinegar3 Tablespoon
 Lime juice2 Tablespoon
 Minced fresh ginger2 Tablespoon
 Fresh cilantro4 Tablespoon
 Toasted sesame oil2 Tablespoon
 Minced shallot3 Tablespoon
 Grated lime zest1 Tablespoon
 Lime1 , zested (Whole)
 Salt1 Pinch
 Black pepper1 Pinch

Nutrition Facts

Serving size: Complete recipe

Calories 3532 Calories from Fat 3389

% Daily Value*

Total Fat 384 g591%

Saturated Fat 53.2 g266.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 305.4 mg12.7%

Total Carbohydrates 32 g10.8%

Dietary Fiber 9.2 g36.9%

Sugars 2.7 g

Protein 9 g17.8%

Vitamin A 92.5% Vitamin C 98.4%

Calcium 40.4% Iron 47.7%

*Based on a 2000 Calorie diet


1. Place all ingredients in a blender or glass jar.
2. Use the blender or immersion blender to emulsify the dressing.

Editors Review

If you would like to quickly spice up bland appetizers, sesame ginger vinaigrette is a quick solution for you. This unique dip is made with the unusual combination of sesame oil, lime and shallot to generate an essence that you won't forget soon. One of the most popular dips, just follow simple instructions by Chef Keith Snow and make this dip in minutes.