Sesame Fruit Fingers Recipe
Summary
Ingredients
| 1/1 loaf Fruit-Nut Bread | ||
| 10 slices other raisin-nut bread | ||
| Cream cheese package | 1 | |
| Milk | 1 Tablespoon | |
| Orange marmalade | 1/3 Cup (16 tbs) | |
| 1/3 cup Sesame-Nut Butter, room temperature | ||
Directions
If preparing Fruit-Nut Bread, cool 8 hours or overnight.
Cut 10 slices of Fruit-Nut Bread, about 1/4 inch thick.
In a small bowl, beat cream cheese and milk with an electric mixer until smooth.
Spread cream-cheese mixture on 5 bread slices.
Spread marmalade over cheese mixture.
Spread remaining slices with Sesame-Nut Butter.
Place on top of marmalade-spread slices, nut-buttered-side down.
Cut each sandwich in 1-inch-wide fingers.
Cut 10 slices of Fruit-Nut Bread, about 1/4 inch thick.
In a small bowl, beat cream cheese and milk with an electric mixer until smooth.
Spread cream-cheese mixture on 5 bread slices.
Spread marmalade over cheese mixture.
Spread remaining slices with Sesame-Nut Butter.
Place on top of marmalade-spread slices, nut-buttered-side down.
Cut each sandwich in 1-inch-wide fingers.
Chef
