Sesame Flank Steak Recipe
Sesame Flank Steak has a scrumptious taste. The meat steak and Worcestershire sauce gives the Sesame Flank Steak an invigorating taste. Sesame Flank Steak is inspired by restaurants globally. Must catch it.
Ingredients
| Sesame seeds | 1/4 Cup (16 tbs) | |
| Green onions | 1/4 Cup (16 tbs), sliced | |
| Soy sauce | 3 Tablespoon | |
| 2 tablespoons sesame oil or salad oil | ||
| Firmly packed brown sugar | 1 Tablespoon, minced | |
| 1 teaspoon each dry mustard and Worcestershire | ||
| About 1 1/2 pounds flank steak, trimmed of excess fat | ||
Directions
Toast sesame seeds in a wide frying pan over medium heat until golden (about 3 minutes), shaking pan often.
Crush seeds with a mortar and pestle, then place in a bowl and stir in onions, soy, oil, vinegar, sugar, ginger, garlic, mustard, and Worcestershire.
Place meat in a 9 by 13-inch dish.
Pour marinade over meat; turn meat to coat.
Cover and refrigerate for at least 4 hours or until next day.
Lift meat from marinade and drain briefly .
Place on a lightly greased grill 4 to 6 inches above a solid bed of hot coals.
Cook, turning once and basting with marinade, until done to your liking; cut to test (10 to 14 minutes for medium-rare).
Crush seeds with a mortar and pestle, then place in a bowl and stir in onions, soy, oil, vinegar, sugar, ginger, garlic, mustard, and Worcestershire.
Place meat in a 9 by 13-inch dish.
Pour marinade over meat; turn meat to coat.
Cover and refrigerate for at least 4 hours or until next day.
Lift meat from marinade and drain briefly .
Place on a lightly greased grill 4 to 6 inches above a solid bed of hot coals.
Cook, turning once and basting with marinade, until done to your liking; cut to test (10 to 14 minutes for medium-rare).
Chef
