Sesame Drop Biscuits Recipe

Summary

CuisineCourse
MethodDish

Ingredients

 Whole wheat pastry flour2 Cup (32 tbs)
 Soda1 Teaspoon
 Salt1⁄2 Teaspoon
 Butter1⁄2 Cup (8 tbs)
 Sesame seeds2 Tablespoon
 Buttermilk1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1559 Calories from Fat 964

% Daily Value*

Total Fat 110 g169.3%

Saturated Fat 59.9 g299.4%

Trans Fat 0 g

Cholesterol 241.9 mg

Sodium 2352.7 mg98%

Total Carbohydrates 118 g39.3%

Dietary Fiber 21 g84%

Sugars 0.2 g

Protein 28 g56.9%

Vitamin A 56.3% Vitamin C

Calcium 40.7% Iron 48.7%

*Based on a 2000 Calorie diet

Directions

Preheat oven to 450° F.
In a large bowl, stir together flour, soda, and salt.
With two knives or pastry blender cut in butter until particles are fine.
Stir in sesame seeds.
Add buttermilk to flour mixture and stir with fork just until mixed.
Drop by the tablespoonful on greased baking sheet.
Bake in preheated oven about 12 to 14 minutes or until lightly browned.
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