Sesame Crackers Recipe
Ingredients
| Warm water | 3/4 Cup (16 tbs) | |
| Active dry yeast | 2 Teaspoon | |
| Honey | 2 Teaspoon | |
| Sesame tahini - 2 tbsp | ||
| Whole wheat pastry flour | 1 1/2 Cup (16 tbs) | |
| Sesame seeds | ||
Directions
MAKING
1. In a small bowl, mix together water, yeast and honey till the yeast dissolves; add tahini and mix into a large bowl with flour in it
2. Knead with the hand briefly and keep in a warm, draft-free place to rise upto double in bulk, for say an hour; punch down and knead on a flour dusted surface
3. Divide this dough into four and roll each piece thin, sprinkleing with a layer of sesame seeds all the while
4. Cut the dough with a round cookie cutter and place these cutouts on a cookie sheet with a light coat of grease on it
5. Bake them at 350°F for fifteen minutes adn turn the crackers towards the end so as to ensure crispness
SERVING
6. Serve as appropriate
1. In a small bowl, mix together water, yeast and honey till the yeast dissolves; add tahini and mix into a large bowl with flour in it
2. Knead with the hand briefly and keep in a warm, draft-free place to rise upto double in bulk, for say an hour; punch down and knead on a flour dusted surface
3. Divide this dough into four and roll each piece thin, sprinkleing with a layer of sesame seeds all the while
4. Cut the dough with a round cookie cutter and place these cutouts on a cookie sheet with a light coat of grease on it
5. Bake them at 350°F for fifteen minutes adn turn the crackers towards the end so as to ensure crispness
SERVING
6. Serve as appropriate
Chef
