Sesame Cookies Recipe
Ingredients
| Flour | 2 Cup (32 tbs), sifted | |
| Salt | 1⁄4 Teaspoon | |
| Baking powder | 1 1⁄2 Teaspoon | |
| Margarine | 2⁄3 Cup (10.67 tbs) | |
| Sugar | 2⁄3 Cup (10.67 tbs) | |
| Eggs | 2 | |
| Vanilla | 1 Teaspoon | |
| Skim milk | 1 Tablespoon | |
| Sesame seeds | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2796 Calories from Fat 1260
% Daily Value*
Total Fat 143 g220.5%
Saturated Fat 26.2 g130.9%
Trans Fat 8.4 g
Cholesterol 423.3 mg141.1%
Sodium 2183.4 mg91%
Total Carbohydrates 336 g112.1%
Dietary Fiber 10.3 g41.2%
Sugars 136.1 g
Protein 45 g89.1%
Vitamin A 113.1% Vitamin C 0.49%
Calcium 96% Iron 103.7%
*Based on a 2000 Calorie diet
Directions
2. Sift together flour, salt, and baking powder.
3. Cream margarine and sugar. Add eggs, vanilla, and milk. Beat well.
4. Add dry ingredients; mix thoroughly.
5. Drop dough by teaspoons on ungreased baking sheet. Yield should be 48 cookies.
6. Flatten cookies with fork dipped in water. Sprinkle with sesame seed.
7. Bake 10 to 12 mnutes.
Chef
