Sesame Cocktail Strips Recipe
Ingredients
| Unbleached white flour | 2 Cup (32 tbs) | |
| Salt | 1 Teaspoon | |
| Cayenne pepper | 1⁄4 Teaspoon | |
| Salad oil | 1⁄2 Cup (8 tbs) | |
| Ice water | 1⁄4 Cup (4 tbs) | |
| Toasted sesame seeds | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 2681 Calories from Fat 1514
% Daily Value*
Total Fat 175 g268.6%
Saturated Fat 14 g70.2%
Trans Fat 2 g
Cholesterol 0 mg
Sodium 1959.2 mg81.6%
Total Carbohydrates 239 g79.6%
Dietary Fiber 25.1 g100.5%
Sugars 0.9 g
Protein 49 g98.5%
Vitamin A 10.6% Vitamin C 1.6%
Calcium 128.1% Iron 172.7%
*Based on a 2000 Calorie diet
Directions
1. Preheat oven to 300°F.
MAKING
2. Add shortening to dry ingredients and combine to form a dough with the consistency of a pie crust. Add sesame seeds and stir well.
3. Roll out thinly and cut, lengthwise, into 2 inch narrow strips.
4. Bake for 15 to 20 minutes.
5. Take out and sprinkle salt while warm. Store in a tin or jar with a tight lid.
SERVING
6. Take out, place in the oven to allow crispy and serve.
Chef
