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Sesame Chicken Wings Recipe
|Whole chicken wings||15|
|Dry breadcrumbs||3⁄4 Cup (12 tbs)|
|Sesame seeds||2 Tablespoon (toasted)|
|Heavy whipping cream||1⁄3 Cup (5.33 tbs)|
|Butter||1⁄4 Cup (4 tbs), melted|
Serving size: Complete recipe
Calories 1692 Calories from Fat 988
% Daily Value*
Total Fat 113 g173.2%
Saturated Fat 55.3 g276.3%
Trans Fat 0.4 g
Cholesterol 564 mg
Sodium 1714.3 mg71.4%
Total Carbohydrates 29 g9.7%
Dietary Fiber 6.2 g24.9%
Sugars 2.2 g
Protein 139 g278.5%
Vitamin A 111.3% Vitamin C 18.4%
Calcium 49.4% Iron 66.7%
*Based on a 2000 Calorie diet
In a large resealable plastic bag, combine the bread crumbs, sesame seeds, paprika and salt.
Place the cream in a shallow bowl.
Dip chicken wings in cream, then place in the bag and shake to coat evenly.
Pour butter into a 13-in.x 9-inchx 2-inchbaking dish; add the chicken, turning to coat.
Bake, uncovered, at 375 degree for 40-45 minutes or until juices run clear, turning every 10 minutes.