Sesame Chicken Nuggets With Plum Sauce Recipe

Summary

CuisineCourse
MethodSpeciality
Main Ingredient

Ingredients

 Skinned boned chicken breast halves6
 Pancake mix11 Ounce (2 Packages, 5 1/2 Ounce Each)
 Water1 3⁄4 Cup (28 tbs)
 Sesame seeds2 Tablespoon
 Salt1 1⁄4 Teaspoon
 Pepper1⁄2 Teaspoon
 Vegetable oil1 Tablespoon
 Plum sauce1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2586 Calories from Fat 479

% Daily Value*

Total Fat 53 g82%

Saturated Fat 7.5 g37.3%

Trans Fat 0.3 g

Cholesterol 632.9 mg

Sodium 6442.8 mg268.5%

Total Carbohydrates 238 g79.3%

Dietary Fiber 11.1 g44.3%

Sugars 50.9 g

Protein 279 g557.1%

Vitamin A 4.4% Vitamin C 20.6%

Calcium 143.9% Iron 103.8%

*Based on a 2000 Calorie diet

Directions

Cut chicken into 1-inch pieces.
Combine pancake mix and next 4 ingredients in a large bowl; stir well.
Add chicken nuggets, stirring gentiy to coat.
Pour oil to depth of 2 inches into a Dutch oven; heat to 375°.
Fry chicken nuggets, a few at a time, until golden; drain on paper towels.
Serve warm with Plum Sauce.
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