Sesame Chicken Nuggets Recipe
Summary
Preparation Time15 MinCooking Time30 Min
Ready In45 MinDifficulty LevelMedium
Ingredients
| White meat chicken nuggets or skinless and boneless chicken breasts - 16 ounces, cubed | ||
| Sesame seeds | 6 Tablespoon | |
| Corn, safflower or canola oil - 1-2 tablespoons | ||
| Red bell pepper | 1 To taste, sliced | |
| Snow peas | 6 Ounce | |
| Bean sprouts | 4 Ounce | |
| Fresh ginger - 1 tablespoon, coarsely grated | ||
| Dry sherry | 6 Tablespoon | |
| Reduced-sodium soy sauce - 4 teaspoons | ||
| Sichuan peppercorns (optional) - 1/4-1/2 teaspoon | ||
Directions
GETTING READY
1) Cut the whole chicken breasts into large dice.
2) Wash chicken and drain on paper towels to pat dry it.
3) Cut up whole red pepper and string snow peas.
4) Wash snow peas and sprouts and drain.
MAKING
5) Dip chicken dices in sesame seeds to coat.
6) In a skillet, heat oil and brown chicken pieces on both sides.
7) Grate ginger and add to chicken with sherry, soy sauce and peppercorns, if desired.
8) Add red pepper and cook for 3 minutes, covered.
9) Add snow peas and cook for 1 minute longer.
10) Add bean sprouts and stir, cooking just long enough to heat through.
SERVING
11) Serve the chicken nuggets as snack or as side dish.
1) Cut the whole chicken breasts into large dice.
2) Wash chicken and drain on paper towels to pat dry it.
3) Cut up whole red pepper and string snow peas.
4) Wash snow peas and sprouts and drain.
MAKING
5) Dip chicken dices in sesame seeds to coat.
6) In a skillet, heat oil and brown chicken pieces on both sides.
7) Grate ginger and add to chicken with sherry, soy sauce and peppercorns, if desired.
8) Add red pepper and cook for 3 minutes, covered.
9) Add snow peas and cook for 1 minute longer.
10) Add bean sprouts and stir, cooking just long enough to heat through.
SERVING
11) Serve the chicken nuggets as snack or as side dish.
Chef
