Sesame Chicken Chinese Style Recipe
Ingredients
| Chicken thighs | 10 | |
| Light soy sauce | 3 Tablespoon | |
| Dry sherry | 2 Tablespoon | |
| Grated ginger | 1/2 Teaspoon | |
| Cornstarch | 3 Tablespoon | |
| 4 tablespoons raw sesame seeds | ||
| Peanut oil | 2 Cup (16 tbs) (For frying) | |
Directions
Cut the chicken thighs in half across the bone.
Marinate them in the soy sauce, sherry, ginger, and enough cornstarch to make a thick sauce for 1 hour.
Add the sesame seeds.
Deep-fry pieces in peanut oil at 375° until lightly browned.
Marinate them in the soy sauce, sherry, ginger, and enough cornstarch to make a thick sauce for 1 hour.
Add the sesame seeds.
Deep-fry pieces in peanut oil at 375° until lightly browned.
Chef
