Sesame Chicken And Celery Recipe
Ingredients
| 1 whole large chicken breast | ||
| Dry sherry | 1 Tablespoon | |
| Soy sauce | 1 Tablespoon | |
| Ginger root | 2 Teaspoon, grated | |
| Chicken broth | 1/4 Cup (16 tbs) | |
| Cornstarch | 1 Teaspoon | |
| Cooking oil | 2 Tablespoon | |
| 3 stalks celery, bias sliced | ||
| 4 green onions, bias sliced | ||
| Hot cooked rice | ||
| Sesame seed | 2 Tablespoon, toasted | |
Directions
Skin, halve lengthwise, and bone chicken; cut into 1-inch pieces.
Place in small bowl.
Add sherry, soy, and gingerroot; stir to coat.
Let stand at room temperature 20 minutes.
Stir broth into cornstarch; set aside.
Heat wok over high heat; add oil.
Stir-fry celery and onions 2 minutes or till crisp-tender; remove.
Add more oil if needed.
Drain chicken, reserving soy mixture.
Stir-fry chicken 3 minutes or till just browned.
Add soy mixture to broth mixture; stir into wok.
Cook and stir till thickened and bubbly; cook and stir 2 minutes more.
Stir in vegetables.
Cover and cook 1 minute.
Spoon over rice; sprinkle with sesame seed.
Place in small bowl.
Add sherry, soy, and gingerroot; stir to coat.
Let stand at room temperature 20 minutes.
Stir broth into cornstarch; set aside.
Heat wok over high heat; add oil.
Stir-fry celery and onions 2 minutes or till crisp-tender; remove.
Add more oil if needed.
Drain chicken, reserving soy mixture.
Stir-fry chicken 3 minutes or till just browned.
Add soy mixture to broth mixture; stir into wok.
Cook and stir till thickened and bubbly; cook and stir 2 minutes more.
Stir in vegetables.
Cover and cook 1 minute.
Spoon over rice; sprinkle with sesame seed.
Chef
