Sesame Chicken Recipe
Summary
Ingredients
| 1 egg, slightly beaten | ||
| Milk | 1/2 Cup (16 tbs) | |
| Flour | 1/2 Cup (16 tbs) | |
| Sesame seed | 1/4 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Ground pepper | 1/4 Teaspoon | |
| Butter | 1/4 Cup (16 tbs) | |
| 1 broiler-fryer cut in pieces | ||
Directions
Combine the egg and milk.
In another small bowl, mix the flour, sesame seed, salt, and pepper.
Melt butter in a baking pan.
Dip chicken parts in milk mixture; then dip them in flour.
Put chicken in pan, turning so that butter coats all sides.
Bake in a moderate oven (350°) for 1 to 114 hours, or until tender, brown, and crisp
In another small bowl, mix the flour, sesame seed, salt, and pepper.
Melt butter in a baking pan.
Dip chicken parts in milk mixture; then dip them in flour.
Put chicken in pan, turning so that butter coats all sides.
Bake in a moderate oven (350°) for 1 to 114 hours, or until tender, brown, and crisp
Chef
