Sesame Chicken Recipe
Ingredients
| Flour | 1 Cup (16 tbs) | |
| Sesame seeds | 1 Cup (16 tbs) | |
| 2 tablespoons good paprika | ||
| Salt | To Taste | |
| Chicken thighs | 2 Pound | |
| Eggs | 2 Small, Whipped | |
| Chicken broth | 1/2 Cup (16 tbs) | |
Directions
Blend together in a large bowl the flour and sesame seeds, along with the paprika and a little salt.
Coat the chicken thighs in this mixture, and dip them first in a mixture of the eggs and chicken broth, and then back into the flour again.
You may brown these lightly in a frying pan and finish in the oven, or you may simply bake them at 350° for about 30 minutes.
Coat the chicken thighs in this mixture, and dip them first in a mixture of the eggs and chicken broth, and then back into the flour again.
You may brown these lightly in a frying pan and finish in the oven, or you may simply bake them at 350° for about 30 minutes.
Chef
