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Sesame Cheese Wafers Recipe
|Sharp pasteurized process cheese spread||5 Ounce (1 Jar)|
|Butter/Margarine||1⁄4 Cup (4 tbs), softened|
|All-purpose flour||2⁄3 Cup (10.67 tbs), unsifted|
|Sesame seeds||3 Tablespoon, toasted|
Serving size: Complete recipe
Calories 1415 Calories from Fat 932
% Daily Value*
Total Fat 108 g166.4%
Saturated Fat 54.7 g273.3%
Trans Fat 0 g
Cholesterol 261.6 mg
Sodium 856.6 mg35.7%
Total Carbohydrates 80 g26.6%
Dietary Fiber 7.6 g30.2%
Sugars 6 g
Protein 28 g56.6%
Vitamin A 39.4% Vitamin C
Calcium 80.2% Iron 57.9%
*Based on a 2000 Calorie diet
Turn cheese mixture out onto a lightly floured board and shape into a smooth log 12 inches long.
Sprinkle board evenly with sesame seed; then roll log in seed, pressing lightly to embed seed around entire log.
Wrap in wax paper and chill until firm or until next day. (Wrap airtight to freeze for longer storage.)
To bake (thaw if frozen), cut log into 1/4 -inch-thick slices and place 1 inch apart on ungreased baking sheets.
Bake, uncovered, in a 375° oven for about 12 minutes or until wafers are golden on the bottom (turn one over to check).
Transfer to a wire rack.
Serve warm or cooled.