Sesame Mozzarella Straws Recipe
Ingredients
| All purpose flour | 1 1/4 Cup (16 tbs) | |
| Salt | 1/8 Teaspoon | |
| Baking powder | 1 Teaspoon | |
| Shredded sharp Cheddar cheese | 2/3 Cup (16 tbs) | |
| Mayonnaise | 1/2 Cup (16 tbs) | |
| Cold water | 3 Tablespoon | |
| Egg yolk | 1 | |
| Sesame seeds | ||
Directions
Thoroughly mix flour, salt and baking powder into a bowl and add the cheese.
Combine the mayonnaise and water; and stir all at once into the dry ingredients to form a stiff pastry like dough.
Add 1 or 2 teaspoons extra water if necessary.
Press dough into a ball.
Roll out on a floured board into a rectangle a little thicker than pie pastry.
Brush with egg yolk which has been slightly beaten with 1 tablespoon water.
Sprinkle generously with sesame seeds.
Cut into strips about 1/2 inch wide by 3 or 4 inches long.
Bake on an ungreased cooky sheet at 425F for 10 to 12 minutes, or until golden.
Combine the mayonnaise and water; and stir all at once into the dry ingredients to form a stiff pastry like dough.
Add 1 or 2 teaspoons extra water if necessary.
Press dough into a ball.
Roll out on a floured board into a rectangle a little thicker than pie pastry.
Brush with egg yolk which has been slightly beaten with 1 tablespoon water.
Sprinkle generously with sesame seeds.
Cut into strips about 1/2 inch wide by 3 or 4 inches long.
Bake on an ungreased cooky sheet at 425F for 10 to 12 minutes, or until golden.
Chef
