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Sesame Cheese Crackers Recipe
|All purpose flour||1 Cup (16 tbs)|
|Ground red cayenne pepper||1⁄8 Teaspoon|
|Cold butter/Margarine||6 Tablespoon|
|Finely grated cheddar cheese||4 Ounce (1 Cup)|
|Sesame seed||1⁄4 Cup (4 tbs), toasted|
|Soy sauce||1⁄2 Teaspoon|
|Ice cold water||7 1⁄2 Teaspoon|
Serving size: Complete recipe
Calories 1738 Calories from Fat 1112
% Daily Value*
Total Fat 127 g195.9%
Saturated Fat 72.5 g362.6%
Trans Fat 0 g
Cholesterol 312.6 mg
Sodium 2339.6 mg97.5%
Total Carbohydrates 104 g34.8%
Dietary Fiber 7.1 g28.3%
Sugars 1.1 g
Protein 48 g95.2%
Vitamin A 67.8% Vitamin C
Calcium 116.5% Iron 62.2%
*Based on a 2000 Calorie diet
Stir in cheese and sesame seed.
Combine soy sauce and 3 teaspoons water; stir into dry ingredients.
Add more water, a little at a time, mixing lightly until dough begins to stick together.
Turn out dough and press together on lightly floured board or pastry cloth; roll out to 1/8 inch thickness.
Cut dough into 2 x1 inch rectangles with pastry wheel or knife.
Place on lightly greased baking sheets and bake at 400 °F.
8 to 10 minutes, or until lightly browned.
Remove crackers to rack to cool.