Sesame Cheese Crackers Recipe
Ingredients
1 cup all-purpose flour
1/2 teaspoon salt
1/8 teaspoon ground red pepper (cayenne)
6 tablespoons cold butter or margarine
1 cup (4 oz.) finely grated Cheddar cheese
1/4 cup sesame seed, toasted
1/2 teaspoon Soy Sauce
4 1/2 to 7 1/2 teaspoons ice-cold water
Directions
Combine flour, salt and pepper in medium bowl; cut in butter until mixture resembles coarse crumbs.
Stir in cheese and sesame seed.
Combine soy sauce and 3 teaspoons water; stir into dry ingredients.
Add more water, a little at a time, mixing lightly until dough begins to stick together.
Turn out dough and press together on lightly floured board or pastry cloth; roll out to 1/8 inch thickness.
Cut dough into 2 x1 inch rectangles with pastry wheel or knife.
Place on lightly greased baking sheets and bake at 400 °F.
8 to 10 minutes, or until lightly browned.
Remove crackers to rack to cool.
Stir in cheese and sesame seed.
Combine soy sauce and 3 teaspoons water; stir into dry ingredients.
Add more water, a little at a time, mixing lightly until dough begins to stick together.
Turn out dough and press together on lightly floured board or pastry cloth; roll out to 1/8 inch thickness.
Cut dough into 2 x1 inch rectangles with pastry wheel or knife.
Place on lightly greased baking sheets and bake at 400 °F.
8 to 10 minutes, or until lightly browned.
Remove crackers to rack to cool.
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