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Sesame Cheese Ball Recipe
|Sesame seed||1⁄4 Cup (4 tbs)|
|Instant minced onion||2 Tablespoon|
|Beef base||1 Teaspoon|
|Lemon juice||2 Tablespoon|
|Medium sharp cheese||1⁄2 Pound|
|Worcestershire sauce||1 Teaspoon|
|Dry mustard||1 Teaspoon|
Serving size: Complete recipe
Calories 1471 Calories from Fat 907
% Daily Value*
Total Fat 112 g172.2%
Saturated Fat 44.3 g221.6%
Trans Fat 0 g
Cholesterol 261.4 mg87.1%
Sodium 1903.9 mg79.3%
Total Carbohydrates 46 g15.5%
Dietary Fiber 3.9 g15.7%
Sugars 4.7 g
Protein 63 g126.1%
Vitamin A 51.1% Vitamin C 27.9%
Calcium 191.7% Iron 27.8%
*Based on a 2000 Calorie diet
1) Preheat oven to temperature of 350 degrees.
2) In the preheated oven, toast the sesame seeds for about 15 minutes, or till lightly browned.
3) In lemon juice, soak the onion and beef flavour base.
4) Grate the cheese.
5) Mix together all the ingredients, except for the sesame seed, till thoroughly blended.
6) Shape the mixture into a ball.
7) On waxed paper, spread the toasted sesame seed and roll the cheese ball in the seeds till the outside is coated.
8) Chill the prepared cheese ball.
9) Put the cheese ball on a decorative serving tray, with a cheese knife, and serve as a part treat. Can also be served as a dip with assorted crackers and Melba toast. To make a good appetizer, spread the cheese ball on toast rounds and broil till the cheese has melted.