Sesame Cheese Ball Recipe
Ingredients
| Low cal cream cheese spread - 2 2/3 cup | ||
| Cheddar Cheese | 5 Ounce, shredded | |
| Scallion | 1 Tablespoon, chopped | |
| Pimiento | 1 Tablespoon, drained | |
| Worcestershire sauce | 2 Teaspoon | |
| Lemon juice | 1 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Sesame seeds | 2 Tablespoon | |
Directions
MAKING
1. In a meidum bowl, combine all the ingredients barring the sesame seeds and mix well till smooth
2. Cover and refrigerate till firm, say four hours at the least; when firm, form balls of this mixture
3. On a sheet of wax paper, sprinkle sesame seeds and roll the cheese balls in it till well coated
SERVING
4. Can be served at once or refrigerated for a few hours and served chilled
1. In a meidum bowl, combine all the ingredients barring the sesame seeds and mix well till smooth
2. Cover and refrigerate till firm, say four hours at the least; when firm, form balls of this mixture
3. On a sheet of wax paper, sprinkle sesame seeds and roll the cheese balls in it till well coated
SERVING
4. Can be served at once or refrigerated for a few hours and served chilled
Chef
