Sesame Beef Stir Fry Recipe
Summary
Ingredients
| Water | 1/3 Cup (16 tbs) (SAUCE) | |
| Soy sauce | 2 Tablespoon (SAUCE) | |
| Dry sherry | 1 Tablespoon (SAUCE) | |
| Sugar | 1 Tablespoon (SAUCE) | |
| Cornstarch | 1 Tablespoon (SAUCE) | |
| Garlic salt | 1/2 Teaspoon (SAUCE) | |
| Ginger | 1/4 Teaspoon (SAUCE) | |
| STIR FRY | ||
| Oil | 2 Tablespoon (SAUCE) | |
| 1 lb. round steak, trimmed, cut into 2x1/2 inch strips | ||
| 1 pkg. Green Giant Frozen Broccoli Cuts | ||
| Sesame seed | 2 Teaspoon, toasted (SAUCE) | |
| 2 1/2 cups hot cooked rice, if desired | ||
Directions
In small bowl, blend all sauce ingredients with wire whisk; set aside.
Heat 1 tablespoon of the oil in large skillet or wok over medium high heat until hot.
Add beef; stir fry until lightly browned, about 5 minutes.
Remove from skillet; keep warm.
In same skillet over medium high heat, heat remaining 1 tablespoon oil until hot.
Add frozen broccoli; stir fry 3 to 5 minutes or until crisp tender.
Stir in beef and sauce.
Cook until sauce is bubbly and thickened, stirring constantly.
Sprinkle with sesame seed.
Heat 1 tablespoon of the oil in large skillet or wok over medium high heat until hot.
Add beef; stir fry until lightly browned, about 5 minutes.
Remove from skillet; keep warm.
In same skillet over medium high heat, heat remaining 1 tablespoon oil until hot.
Add frozen broccoli; stir fry 3 to 5 minutes or until crisp tender.
Stir in beef and sauce.
Cook until sauce is bubbly and thickened, stirring constantly.
Sprinkle with sesame seed.
Chef
