Sesame Beef Roast Recipe
Sesame Beef Roast has a terrific taste. The beef and lemon juice gives the Sesame Beef Roast a majestic taste. Sesame Beef Roast is inspired by restaurants internationally. Must try it.
Ingredients
| Sesame seeds | 1/3 Cup (16 tbs) | |
| 1/2 cup each salad oil and soy sauce | ||
| Lemon juice | 1/3 Cup (16 tbs) | |
| White wine vinegar | 2 Tablespoon | |
| Sugar | 1 Tablespoon | |
| Garlic | 2 Clove (5gm), pressed | |
| 1 medium-size onion, sliced | ||
| 4-pound crossrib or sirloin tip roast | ||
Directions
Toast sesame seeds in a wide frying pan over medium heat until golden shaking pan often.
Remove from heat and add oil, soy, lemon juice, vinegar, sugar, garlic, and onion.
Place meat in a close-fitting bowl; pour marinade over meat, cover, and refrigerate until next day, turning occasionally.
Barbecue meat by indirect heat
Lift meat from marinade and drain briefly then place on grill directly above drip pan.
Cover barbecue and adjust dampers as necessary to maintain an even heat.
Cook, basting occasionally with marinade, until a meat thermometer inserted in thickest part registers 135° to MOT for rare (1 1/2 to 1 3/4 hours).
Let meat stand for 10 minutes; then cut across the grain into thin slices.
Remove from heat and add oil, soy, lemon juice, vinegar, sugar, garlic, and onion.
Place meat in a close-fitting bowl; pour marinade over meat, cover, and refrigerate until next day, turning occasionally.
Barbecue meat by indirect heat
Lift meat from marinade and drain briefly then place on grill directly above drip pan.
Cover barbecue and adjust dampers as necessary to maintain an even heat.
Cook, basting occasionally with marinade, until a meat thermometer inserted in thickest part registers 135° to MOT for rare (1 1/2 to 1 3/4 hours).
Let meat stand for 10 minutes; then cut across the grain into thin slices.
Chef
