Sesame Baked Chicken Recipe

Sesame Baked Chicken picture


Preparation Time10 MinCooking Time40 Min
Ready In50 MinDifficulty LevelVery Easy
Health IndexHealthyServings4
MethodMain Ingredient
Interest Group


 Chicken3 Pound, cut into serving-size pieces
 Evaporated milk2⁄3 Cup (10.67 tbs)
 Worcestershire sauce6 Teaspoon, divided (lea & perrins)
 Salt1 Teaspoon
 Garlic powder1 Teaspoon
 Paprika3⁄4 Teaspoon
 Cornflake crumbs3⁄4 Cup (12 tbs)
 Sesame seed1⁄4 Cup (4 tbs)
 Butter/Margarine2 Tablespoon

Nutrition Facts

Serving size

Calories 974 Calories from Fat 455

% Daily Value*

Total Fat 51 g78.4%

Saturated Fat 17.1 g85.6%

Trans Fat 0 g

Cholesterol 256.4 mg

Sodium 1172.8 mg48.9%

Total Carbohydrates 51 g16.9%

Dietary Fiber 3.1 g12.5%

Sugars 8.9 g

Protein 77 g154.2%

Vitamin A 39.8% Vitamin C 21.8%

Calcium 23.8% Iron 102.3%

*Based on a 2000 Calorie diet


1. In a zip lock bag or a tight fitting bowl, add the chicken pieces.
2. In a bowl, blend the evaporated milk, Worcestershire sauce and seasonings.
3. Pour this over the chicken, seal and shake about to coat the chicken pieces.
4. Refrigerate the chicken and let marinate for a minimum of 2 hours or more, shaking the chicken in the bag occasionally to keep it coated with the marinade.
5. Preheat the oven to 400 degree F.

6. Combine the cornflake crumbs and sesame seeds in a shallow dish.
7. Dredge the chicken pieces in the sesame seed mixture.
8. Arrange in baking dish in a single layer, then drizzle with melted butter.
9. Bake for approximately 40 minutes, or until chicken is cooked through and tender and juices run clear.
10. Baste with drippings once during cooking time.

11. Garnish with extra sesame seeds if desired, and serve.