Sesame Baked Chicken Recipe
Ingredients
| Crackers | 2/3 Cup (16 tbs) | |
| Sesame seed | 1/4 Cup (16 tbs), toasted | |
| Fryer chicken | 3 Pound | |
| Evaporated milk | 1/2 6 Ounce | |
| Butter/Margarine | 1/2 Cup (16 tbs), melted | |
| Parsley | ||
Directions
Combine cracker crumbs and toasted sesame seed.
Dip chicken pieces in evaporated milk, then roll in cracker mixture.
Pour melted butter into 11 1/2x7 1/2xl 1/2-inch baking dish.
Dip skin side of chicken pieces in butter; turn over and arrange, skin side up, in baking dish.
Bake uncovered in a moderate oven (350°) for 1 1/2 hours or till done.
Remove to warm serving platter; garnish with parsley.
Dip chicken pieces in evaporated milk, then roll in cracker mixture.
Pour melted butter into 11 1/2x7 1/2xl 1/2-inch baking dish.
Dip skin side of chicken pieces in butter; turn over and arrange, skin side up, in baking dish.
Bake uncovered in a moderate oven (350°) for 1 1/2 hours or till done.
Remove to warm serving platter; garnish with parsley.
Chef
