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Sesame Baked Chicken Recipe
|Fine cracker crumbs||2⁄3 Cup (10.67 tbs) (Using 15 Crackers)|
|Toasted sesame seed||1⁄4 Cup (4 tbs)|
|Ready to cook broiler fryer chicken||3 Pound, cut up (1 Bird)|
|Evaporated milk||3 Ounce (Use 1/2 Of A 6 Ounce Can, 1/3 Cup)|
|Butter/Margarine||1⁄2 Cup (8 tbs), melted|
Calories 686 Calories from Fat 474
% Daily Value*
Total Fat 53 g81.8%
Saturated Fat 20.4 g102.2%
Trans Fat 0 g
Cholesterol 214.5 mg
Sodium 213.3 mg8.9%
Total Carbohydrates 6 g1.9%
Dietary Fiber 1 g4.1%
Sugars 1.7 g
Protein 45 g89.5%
Vitamin A 24.8% Vitamin C 17.6%
Calcium 13.2% Iron 18.5%
*Based on a 2000 Calorie diet
Dip chicken pieces in evaporated milk, then roll in cracker mixture.
Pour melted butter into 11 1/2x7 1/2xl 1/2-inch baking dish.
Dip skin side of chicken pieces in butter; turn over and arrange, skin side up, in baking dish.
Bake uncovered in a moderate oven (350°) for 1 1/2 hours or till done.
Remove to warm serving platter; garnish with parsley.