Sesame Asparagus Recipe
Summary
Ingredients
1 pound asparagus
1/4 cup rice vinegar
1 tablespoon oriental sesame oil
2 teaspoons honey
1 teaspoon tamari or soy sauce
1 tablespoon sesame seeds lemon slices (garnish)
Directions
Use a vegetable peeler to remove the thin layer of skin from the bottom of the asparagus spears nearly to the green tips.
Steam the asparagus just until crisp-tender, 2 to 3 minutes.
Rinse under cold water to stop the cooking.
Combine the vinegar, oil, honey, and tamari.
Arrange the asparagus in one layer in a shallow dish.
Pour the marinade over the asparagus.
Chill, covered, for 3 to 5 hours or overnight.
Steam the asparagus just until crisp-tender, 2 to 3 minutes.
Rinse under cold water to stop the cooking.
Combine the vinegar, oil, honey, and tamari.
Arrange the asparagus in one layer in a shallow dish.
Pour the marinade over the asparagus.
Chill, covered, for 3 to 5 hours or overnight.
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