- Recipes Home
- Interest Groups
Sesame Asian Chicken Wings with Teriyaki Sauce Recipe Video
|Chicken wings||5 Pound, tips removed and cut at joints|
|Olive oil||2 Tablespoon|
|Brown sugar||1⁄4 Cup (4 tbs)|
|Reduced sodium soy sauce||1⁄2 Cup (8 tbs)|
|Teriyaki sauce||1⁄2 Cup (8 tbs)|
|Orange juice||1⁄4 Cup (4 tbs)|
|Garlic||1 Clove (5 gm), grated|
|Ginger root||1 Inch, grated|
|Onion||1⁄4 , grated|
|Sesame seeds||2 Tablespoon|
Calories 902 Calories from Fat 279
% Daily Value*
Total Fat 31 g48.3%
Saturated Fat 6.9 g34.5%
Trans Fat 0.4 g
Cholesterol 323.2 mg
Sodium 1626 mg67.7%
Total Carbohydrates 20 g6.8%
Dietary Fiber 1.4 g5.5%
Sugars 14.8 g
Protein 128 g255.7%
Vitamin A 7.3% Vitamin C 26%
Calcium 15.8% Iron 38%
*Based on a 2000 Calorie diet
Clean chicken wings and place on a baking sheet lined with aluminum foil. Drizzle olive oil to coat chicken wings and then season with salt and pepper. Place chicken wings in preheated oven for 25-30 minutes.
In a bowl combine brown sugar, soy sauce, teriyaki sauce, orange juice, garlic, ginger and onion. Place in sauce pan over a high heat. Bring to a boil and reduce heat to a medium and cook for 10 minutes.
Reserve half of the asian sauce for dipping and the other half toss in a large bowl with the cook chicken wings.
Sprinkle toasted sesame seeds over plated chicken wings. Serve chicken wings with reserved sauce and some sliced green peppers. Enjoy!
This video is a creation of AmateurKitchen. You can visit AmateurKitchen for complete recipes, and more videos.