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Sesame Almond Cookies Recipe
|All purpose flour||2 Cup (32 tbs)|
|Baking powder||3⁄4 Teaspoon|
|Baking soda||1⁄2 Teaspoon|
|Granulated sugar||2⁄3 Cup (10.67 tbs)|
|Packed brown sugar||1⁄2 Cup (8 tbs)|
|Almond extract||3⁄4 Teaspoon|
|Vanilla extract||1⁄2 Teaspoon|
|Sesame seeds||1 Tablespoon (Black Or White)|
Serving size: Complete recipe
Calories 4077 Calories from Fat 2174
% Daily Value*
Total Fat 242 g371.8%
Saturated Fat 91.9 g459.5%
Trans Fat 0 g
Cholesterol 426.9 mg
Sodium 1088.8 mg45.4%
Total Carbohydrates 440 g146.8%
Dietary Fiber 8.5 g34.1%
Sugars 244.7 g
Protein 35 g69.8%
Vitamin A 4.9% Vitamin C
Calcium 58.2% Iron 88.5%
*Based on a 2000 Calorie diet
In a large bowl, beat lard with granulated sugar and brown sugar until fluffy.
Add egg, almond extract, and vanilla extract and beat until well blended.
Add flour to creamed mixture and blend thoroughly to form a soft dough.
Cover with plastic wrap and refrigerate for at least 1 hour or up to 2 days.
To shape each cookie, roll about 1 teaspoon of dough into a ball.
Roll in sesame seeds to coat evenly.
Place balls 2 inches apart on ungreased baking sheets.
Cooking Preheat oven to 350°F.
Bake in preheated oven for 8 minutes or until lightly browned.