Sesame Almond Cookies Recipe

Sesame Almond Cookies picture


MethodMain Ingredient


 All purpose flour2 Cup (32 tbs)
 Baking powder3⁄4 Teaspoon
 Baking soda1⁄2 Teaspoon
 Lard1⁄2 Pound
 Granulated sugar2⁄3 Cup (10.67 tbs)
 Packed brown sugar1⁄2 Cup (8 tbs)
 Almond extract3⁄4 Teaspoon
 Vanilla extract1⁄2 Teaspoon
 Sesame seeds1 Tablespoon (Black Or White)

Nutrition Facts

Serving size: Complete recipe

Calories 4077 Calories from Fat 2174

% Daily Value*

Total Fat 242 g371.8%

Saturated Fat 91.9 g459.5%

Trans Fat 0 g

Cholesterol 426.9 mg

Sodium 1088.8 mg45.4%

Total Carbohydrates 440 g146.8%

Dietary Fiber 8.5 g34.1%

Sugars 244.7 g

Protein 35 g69.8%

Vitamin A 4.9% Vitamin C

Calcium 58.2% Iron 88.5%

*Based on a 2000 Calorie diet


Sift flour with baking powder and baking soda and set aside.
In a large bowl, beat lard with granulated sugar and brown sugar until fluffy.
Add egg, almond extract, and vanilla extract and beat until well blended.
Add flour to creamed mixture and blend thoroughly to form a soft dough.
Cover with plastic wrap and refrigerate for at least 1 hour or up to 2 days.
To shape each cookie, roll about 1 teaspoon of dough into a ball.
Roll in sesame seeds to coat evenly.
Place balls 2 inches apart on ungreased baking sheets.
Cooking Preheat oven to 350°F.
Bake in preheated oven for 8 minutes or until lightly browned.