- Recipes Home
- Interest Groups
Sesame Almond Cookies Recipe
|All purpose flour||2 Cup (32 tbs)|
|Baking powder||3⁄4 Teaspoon|
|Baking soda||1⁄2 Teaspoon|
|Granulated sugar||2⁄3 Cup (10.67 tbs)|
|Packed brown sugar||1⁄2 Cup (8 tbs)|
|Almond extract||3⁄4 Teaspoon|
|Vanilla extract||1⁄2 Teaspoon|
|Sesame seeds||1 Tablespoon (Black Or White)|
|Whole blanched almonds||1 Tablespoon|
Serving size: Complete recipe
Calories 4158 Calories from Fat 2240
% Daily Value*
Total Fat 249 g382.8%
Saturated Fat 92.4 g461.9%
Trans Fat 0 g
Cholesterol 426.9 mg
Sodium 1088.8 mg45.4%
Total Carbohydrates 443 g147.8%
Dietary Fiber 10 g39.8%
Sugars 245.2 g
Protein 38 g76.5%
Vitamin A 4.9% Vitamin C
Calcium 62% Iron 91.2%
*Based on a 2000 Calorie diet
In a large bowl, beat lard with granulated sugar and brown sugar until fluffy.
Add egg, almond extract, and vanilla extract and beat until well blended.
Add flour to creamed mixture and blend thoroughly to form a soft dough.
Cover with plastic wrap and refrigerate for at least 1 hour or up to 2 days.
To shape each cookie, roll about 1 teaspoon of dough into a ball.
Roll in sesame seeds to coat evenly.
Place balls 2 inches apart on ungreased baking sheets.
Gently press an almond in center of each round.
Cooking Preheat oven to 350°F.
Bake in preheated oven for 8 minutes or until lightly browned.