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Sesame Almond Cookies Recipe
|All purpose flour||2 Cup (32 tbs)|
|Baking powder||3⁄4 Teaspoon|
|Baking soda||1⁄2 Teaspoon|
|Granulated sugar||2⁄3 Cup (10.67 tbs)|
|Packed brown sugar||1⁄2 Cup (8 tbs)|
|Almond extract||3⁄4 Teaspoon|
|Vanilla extract||1⁄2 Teaspoon|
|Black seeds/White sesame seeds||1 Teaspoon|
|Blanched almonds||1 Tablespoon|
Serving size: Complete recipe
Calories 4107 Calories from Fat 2196
% Daily Value*
Total Fat 244 g375.9%
Saturated Fat 91.8 g458.9%
Trans Fat 0 g
Cholesterol 426.9 mg
Sodium 1091.9 mg45.5%
Total Carbohydrates 441 g147%
Dietary Fiber 8.9 g35.6%
Sugars 245.4 g
Protein 36 g72.9%
Vitamin A 4.9% Vitamin C
Calcium 51.7% Iron 83.6%
*Based on a 2000 Calorie diet
In a large bowl, beat lard with granulated sugar and brown sugar until fluffy.
Add egg, almond extract, and vanilla extract and beat until well blended.
Add flour to creamed mixture and blend thoroughly to form a soft dough.
Cover with plastic wrap and refrigerate for at least 1 hour or up to 2 days.
To shape each cookie, roll about 1 teaspoon of dough into a ball.
Roll in sesame seeds to coat evenly.
Place balls 2 inches apart on ungreased baking sheets.
Gently press an almond in center of each round.
Cooking Preheat oven to 350°F.
Bake in preheated oven for 8 minutes or until lightly browned.